Are these
Activ Boost Keto tortillas vegan? This dough works great on a tortilla press, but rolling out the dough and using a large circle mold will give you all uniform sized tortillas. For more uniform sized tortillas, roll all of the dough and cut using the top edges of an appropriate sized bowl or large biscuit cutter/ring mold. Bake the cookies in a preheated oven for 8-10 minutes or until the edges become lightly golden brown. For a crispy on the outside and soft on the inside, bake these cookies for 8-10 minutes. We suggest letting these cookies cool for 5 minutes and then transferring them to a wire rack to cool for at least 10 more minutes. Place the mixture in the fridge to cool for 10 minutes. The second way you can freeze these cookies is by baking them according to the instructions, letting the cookies cool completely, and freezing them in an airtight freezer-friendly container for up to 2 months. Let them cool completely, because they will firm up as they cool. To use, let the tortillas thaw in the fridge overnight or on the counter for a couple of hours.
